The name Rapitalà comes from Arabic and testifies that the countryside was cultivated since ancient times. The Rapitalà estate covers 176 hectares planted with vines in the area that slopes down from Camporeale toward Alcamo, on rolling hills between 300 and 600 meters, on land where clay and sand alternate; to the native vines the great French grape varieties. Rapitalà's philosophy wants wines that are excellent and technically perfect, but above all unique, that maintain the flavors and aromas of the land of Sicily, without neglecting the elegance of taste for the most refined palates.