Cantine Cavicchioli’s history began in the last century, in 1928, when Umberto Cavicchioli decided to produce wine. Since then, that experience and passion have been handed down from father to son, from generation to generation until the Cavicchioli brand has become a benchmark known throughout the world of Lambrusco Modenese. Today just as then Cavicchioli wines have been produced in the original Sorbara premises at San Prospero, with a range of products that satisfy the most demanding palates with the genuineness and authentic flavour of the finest Emilian tradition.