VIPRA SPARKLING - Vipra sparkling spumante brut

This wine is made from a skilfully selected base cuvee, blended to add softness, harmony and fruit notes. After blending, cultured yeasts are added to the cuvee and the wine is refermented for 30–60 days in an autoclave, using the Martinotti method. The sparkling wine is then aged on the lees and tasted frequently to monitor progress of the sensory profile.