light, fresh, aromatic
Made from Lambrusco Grasparossa and Sorbara grapes, using low-temperature skin fermentation for 24–36 hours. After a Charmat-method second fermentation for 20–25 days, the new sparkling wine continues to mature on the yeasts for another 4–5 weeks. Lustrous light pink colour, fresh and aromatic, sweet, lightly spiced flavour finishing on red berry notes.
Vitigno
50% Lambrusco di Sorbara and 50% Lambrusco Grasparossa.
Colore
Rosé
Gradazione
11% Vol
Formato
Bottle 750 ml
Consumo ideale
1 Year
Abbinamento
Aperitivo, Fruit, Fish, Risotto
Servizio
Consigliato servire a 5-6°C in bicchiere flute
TODAY ONLY: Lamberti Cuvee Spumante Extra Dry as a gift with a minimum order of €69
Scheda tecnica