Valpolicella Ripasso DOC

Corposo, Intenso, Aromatico

Discover the authentic charm of Valpolicella with this Valpolicella Ripasso DOC, crafted from a refined blend of Corvina, Corvinone, Rondinella, and Molinara. The traditional Ripasso technique, involving a second fermentation on Amarone pomace, enhances its complex aromatic profile, revealing notes of ripe red fruit, spices, and elegant hints of wood. Smooth and persistent on the palate, it pairs beautifully with red meats, game, and aged cheeses. Perfect for a sophisticated dinner or a moment of pure indulgence.