The story begins in 1973, when Bonaventura Maschio created from the family's centuries-old distillery a winery that has been at the forefront of technology and production ever since. The wines come from grapes harvested on the hills of Valdobbiadene and Conegliano and in the Piave Valley: the land of Prosecco. In fact, the story of Cantine Maschio is also the story of Prosecco: a wine that with its freshness, liveliness and lightness has created a new style of consumption, inspired by conviviality, the aperitif.