corposo, intenso, speziato.
Vermouth was produced for the first time in Turin in 1786, in the little shop belonging to Antonio Benedetto Carpano. The fantastic tradition of the real Italian aperitif springs from his brilliant idea of adding herbal essences and spices to wine and raising its strength to around 18% to assist conservation.
Vitigno
Mainly Gavi DOCG, plus Langhe Nebbiolo DOC; 14 different herbs and spices; alcohol; sugar; water.
Colore
Red
Gradazione
18% vol
Formato
Bottle 750 ml
Servizio
Consigliato servire a 14-16° C in bicchiere rock glass
Scheda tecnica