corposo, intenso, speziato.
Vermouth was produced for the first time in Turin in 1786, in the little shop belonging to Antonio Benedetto Carpano. The fantastic tradition of the real Italian aperitif springs from his brilliant idea of adding herbal essences and spices to wine and raising its strength to around 18% to assist conservation.
Grape
Mainly Gavi DOCG, plus Langhe Nebbiolo DOC; 14 different herbs and spices; alcohol; sugar; water.
Type
Red
Alcohol
18% vol
Bottle size
Bottle 750 ml
Serve
Consigliato servire a 14-16° C in bicchiere rock glass
Details product